Spicy Pork Glass Noodle Soup

Earlier this summer I was sick as a dog! And not the cute kind either, full on World’s Ugliest Dog sick. It really sucked. I came up with this recipe using what I had in the kitchen, and also because it took no time at all.

A FEW

The spiciness cleared up my sinuses, and the broth soothed my throat. It was pretty much one of the best soups I’ve ever made (full disclosure: I’ve only ever made two soups from scratch.)

You can substitute the pork for chicken breast, just make sure you also swap thyme for poultry seasoning.

I just found this awesome site that let’s you turn your recipes into an infographic, so I decided to try it out with this one.

Warms your bones and clears your head.

Warms your bones and clears your head.

Let me know what you think.

Allons-y!

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