I know it sounds weird, spreadable meat? What is it, Spam?

NO! It’s the most delicious thing I’ve ever eaten and I want to eat it on everything! It’s called ‘Nduja Americana made by La Querica and it’s spicy, spreadable prosciutto.

But let me back up. For weeks, I’ve been craving prosciutto and mozzarella. I blame the weekly backyard BBQ’s at my friend’s new apartment. They always have prosciutto and mozzarella and now I always want it!

https://instagram.com/p/11peOwLmOE/

So I was at Whole Foods buying a few things and finally ended up lingering around all the tasty, cured meats. I look down and I see this amazing stuff. According to the website, it’s “fully cured prosciutto and speck, sea salt, red chili pepper.”

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'Nduja and a glass of rose. Perfect snack while I'm cooking dinner! #vickieswinetable #laquercia #arrowineandcheese #provencalrose #chateauderoquefort

A post shared by Vickie Reh (@vickieswinetable) on May 29, 2015 at 6:06pm PDT

I have so far eaten it mixed into my pasta sauce, on homemade, garlic biscuits as a snack, and maaaaaybe just a little pinch or two straight out the casing. Don’t you judge me! It’s so good, I dare you not to!

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Last night's late #snack. La Quercia 'njuda on Korean crackers with avocado and Rainier cherries. #laquercia #nduja #avocado #cherries

A post shared by i (@eyenstagram) on May 30, 2015 at 4:01pm PDT

Seriously, go out, get some, and tell me how much you love it. And yes, you’re welcome.

Allons-y!